Based upon the experiences of years of practical projects, teaching, community engagement and reflection upon these. Drawing together gardening, horticulture, art, conservation, sustainability practices, self-care, nutrition, environmental education, Permaculture design and implementation, social ecology, ecopsychology & Indigenous land management to offer:
Our design services include consultations, planning, installation, research and reporting for gardens and farms. We are experienced, flexible, practical, imaginative and resourceful, bringing together inspiration and experience to create joyful, inclusive and practical outcomes. We are dedicated to protecting and revitalizing sacred places in collaboration with the land in it’s stewards.
We are all designers. We are constantly making decisions. We have aims we would like to achieve. From time to time we get stuck in a way of thinking or with a particular challenge. A fresh perspective and innovative approach can help us break free of these blocks. Over years of study and practical application Bridget has developed a facilitation process and tool kit for designing all aspects of life. This can be used to help people and organizations achieve their aims by design.
Design process facilitation can assist you to overcome your challenges and to make confident decisions about your garden, your political campaign, an event, meeting or a kitchen renovation…and that is just the beginning.
3, 9, 15, and 20 hour packages are available
Each workshop focuses on a particular theme, approach, challenge or opportunity & can be delivered in a range of possible formats from interactive lecture, to workshops of varying lengths, or retreats. We believe that skills, practices, ideas and values are inextricably enfolded – & any effective workshop explores both practices and our ideas about these.
Information about upcoming workshops can be found by clicking here.
Playing with botanicals is one of Bridget’s long time passions, from wall hangings and sculpture making to event decorations. She uses the bounty found around her to craft beauty. Harvesting from the garden or favorite local growers each arrangement is unique to the event and season. Now working in collaboration with Enchanted Florist.
Fermentation is a beautiful thing. It preserves, it expands our palate, it fuels us. It is a age old natural process the transforms ordinary to extraordinary.
Using a love of gardening and wild places to harvest bountiful ingredients Bridget specializing in fermented beverages. She adores local flavors of honey, apples, herbs, flowers and fruits to make Jun, mead, gruit and cider. While taking time to experiment with vegetables, milk and grain fermentation. .
There is a bountiful harvest around us to play with, if we know how.